Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab meat imitation salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find great deals & discounts on clearance at BEST-DEAL.com. Read Customer Reviews & Find Best Sellers. I also added about a tablespoon of Old Bay seasoning (a necessary ingredient in any crab dish served in MD.) Mel's Crab Salad.
Crab Meat imitation salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab Meat imitation salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crab meat imitation salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Meat imitation salad:
- Prepare 8 oz. imitation crab meat
- Make ready 4 large eggs
- Get 1 can corn
- Get to taste Mayo
- Take 1/5 tsp Salt
Divide crab mixture among the plates; sprinkle with the parsley. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt and additives to mimic the flavor, color and texture of real crab meat. Crab salad is often made with imitation crab, because it's inexpensive, available year round, and can be found in almost every grocery store. Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab.
Instructions to make Crab Meat imitation salad:
- Boil 4 large eggs for 15 min
- Dip eggs in a water with ice for 2 min to make the shells easier to peel off.
- Defrost imitation crab meat, if you bought it frozen
- Chop it as in the picture.
- Add corn without liquid
- Add chopped eggs, 1/5 teaspoon of salt
- Add mayo. Mix. Enjoy!
A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice. By nt_bella Imitation crab meat in this recipe is just FINE. I fix it for supper as a salad on a plate of shredded lettuce w/ accompanying clam chowder when first prepared and a couple days later as a hoagie sandwich with shredded lettuce, tomato and onion. For all those with imitation crab strong opinions, call it SURMI SALAD and be done with it!
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