sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream and cheese enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and.

sour cream and cheese enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. sour cream and cheese enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Take 12 oz can cream of mushroom
  2. Get 12 oz can cream of chicken
  3. Take 4 oz can of chopped green chillies
  4. Get 8 oz tub of sour cream
  5. Prepare 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. By adding the chicken to the warm. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Not too cheesy, not too creamy. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal.

So that’s going to wrap this up for this special food sour cream and cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!