Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, flour oatmeal pancakes with sultanas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flour Oatmeal Pancakes with Sultanas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flour Oatmeal Pancakes with Sultanas is something that I have loved my whole life.
Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set.
To begin with this particular recipe, we have to first prepare a few components. You can have flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:
- Get 1 1/4 cup Flour
- Get 1 cup Oatmeal
- Prepare 1/2 liter Milk
- Make ready 1/4 cup Sugar
- Take 1 pinch Salt
- Prepare 1 each Orange
- Make ready 1 Sultans
- Take 1/3 tbsp Oil
Oatmeal Pancakes with Nectarines and CherriesReal Food Whole Life. Banana Matcha Oatmeal Pancakes with Cinnamon Cream BananasRunnin Srilankan. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. These Almond Flour Pancakes are the best!
Steps to make Flour Oatmeal Pancakes with Sultanas:
- Mix all the dry ingredients together
- Add milk to the dry ingredients.
- Squeeze the orange juice into the mixture plus the oil and mix the batter.
- Pre heat the pan on low fire with some oil spread on it.
- Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
- Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
- Serve with syrup or honey and enjoy.
They are naturally gluten-free and paleo friendly. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. I love, love, love these pancakes! They are nice and fluffy and w/a great flavor and texture. I subbed whole wheat flour and Splenda brown sugar blend for the AP flour.
So that’s going to wrap it up with this exceptional food flour oatmeal pancakes with sultanas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
