Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sonja's Sour Cream Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

All Reviews for Sour Cream Chicken Enchilada Casserole. I doubled the soup and added black olives and extra cheese. Remove from heat and add sour cream, stirring until well blended.

To get started with this recipe, we must prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Make ready 1 cup sour cream
  3. Get 1/4 cup favorite Salsa
  4. Make ready 3 tbsp warm water
  5. Take 1 can cream of mushroom or cream of chicken soup
  6. Prepare Enchiladas
  7. Prepare 1 packages Flour Tortillas - usually takes 8 large
  8. Prepare 1 lb shredded cheeese
  9. Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

My kids are straight up obsessed with those enchiladas and I love them, too. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.

Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce!

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