COUSCOUS SALAD
COUSCOUS SALAD

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

COUSCOUS SALAD is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. COUSCOUS SALAD is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues.

To get started with this recipe, we must first prepare a few components. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make COUSCOUS SALAD:
  1. Make ready 135 gr couscous
  2. Take 190 gr sweet corn kernels, boiled briefly and then drain
  3. Take 150 gr red beans, boiled until tender and then drain
  4. Get 375 ml vegetable broth
  5. Get 3 cloves garlic, minced
  6. Get 50 gr onion, chopped
  7. Take 1 tsp cumin powder
  8. Get 1/4 tsp cayenne pepper chopped
  9. Take to taste Salt and pepper
  10. Prepare Vegetable oil for frying
  11. Get 5 stalks celery, chopped
  12. Take 50 gr almonds, roasted/oven and roughly chopped
  13. Make ready 30 gr red paprika/morrón, cut into cubes
  14. Get 30 gr green paprika/morrón, cut into cubes
  15. Make ready 1 tbsp honey
  16. Prepare 3 tbsp lemon juice

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.

Instructions to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat.

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