Haray bharai chicken nuggets
Haray bharai chicken nuggets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, haray bharai chicken nuggets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Haray bharai chicken nuggets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Haray bharai chicken nuggets is something which I have loved my entire life.

In this video: You will learn how to make Haray Bharay Chicken Nuggets? WITH EASILY AVAILABLE INGREDIENTS Chicken Nuggets Recipe will make your iftar time. Chicken nuggets recipe that will always keep with you.

To get started with this particular recipe, we must prepare a few ingredients. You can have haray bharai chicken nuggets using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Haray bharai chicken nuggets:
  1. Take For mince marination
  2. Take 1 kg chicken mince
  3. Take 2 slices bread
  4. Prepare 2 Green chillies
  5. Take 1/3 cup chopped Corriender
  6. Get 6-7 Mint leaves
  7. Take 1 tbsp Soya sauce
  8. Prepare 1 tsp Black pepper
  9. Prepare To taste Salt
  10. Get 1 tsp G. G paste
  11. Get 1/3 cup Shredded Cheddar cheese
  12. Get For egg Dip
  13. Get 1 egg
  14. Get 1/4 cup milk
  15. Make ready ❤For flour coating
  16. Get 1/2 cup Flour (Maida)
  17. Prepare 1/3 cup Cornflour
  18. Make ready 1 Black pepper
  19. Get ❤For breadcrumbs coating
  20. Get 1 cup Bread crumbs
  21. Take 1 tbsp Parsley
  22. Get Oil for deep frying

Hara bhara chicken tikka is a mouth-watering appetizer to serve in your parties. It is an exotic dish with spices & tanginess of coriander, mint & lemon. It refreshes your mood with its chataka taste & especially loved by kids. Homemade Chicken Nuggets Recipe by Tiffin Box

Instructions to make Haray bharai chicken nuggets:
  1. At first chop Green chillies, corriender and mint leaves and tour the bread slices along with this wash the chicken mince and rince all it's water…
  2. Then take a chopper add bread slices in it and make a powder form of them.. It will take almost 5 min..
  3. Then add 2chopped green chillies, 1/3cup of chopped corriender and 6 to 7 chopped mint leaves then chopperize it for 5 min then put aside…
  4. Then add 1kg of chicken mince in the chopper and well chopperize it… It will take almost 10 mint then add 1tbso of soya sauce..
  5. Then add 1tsp of black pepper and to taste salt then add the chopperize corriender, mint and green chillies
  6. Then add the chopperize bread crumbs and then add almost 1tsp of g.g paste..
  7. Now add shredded 1/3cup of cheddar cheese and mix it and then put it in freezer for 1hour…it's preparation time is almost 25 min..
  8. Beside this prepare for egg dip by adding an egg in a bowl and add milk in it then beat it well..
  9. Now prepare for a dry flour batter by adding 1/2cup of flour, 1/3cup of cornflour and 1tsp of black pepper mix it and put aside..
  10. Then for breadcrumbs coating take 1cup of breadcrumbs and add 1tsp of parsley in it and mix..
  11. Then make nuggets of your desired shape and then first dip it in the egg then in flour mix and then in bread crumbs… It's coating time must be 15 to 20 min
  12. Then put them in a tray and put them in freezer after half an hour deep fry themmake sure that the oil it not to much heated and cook on low flame and serve… I freeze them for later use as well must try and enjoy…

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