Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate coconut oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. These rich and moist chocolate coconut muffins make a perfect breakfast treat.
Chocolate Coconut Oatmeal Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Coconut Oatmeal Muffins is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Get 2 cup white whole wheat flour
- Prepare 1 cup quick cooking oats
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 tbsp cocoa powder
- Prepare 1 cup sugar
- Take 2 cup shredded coconut, packed
- Get 2 eggs
- Take 1 cup milk
- Prepare 1 1/2 tsp vanilla extract
- Prepare 6 tbsp unsalted butter, melted
These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch. Tender, moist Coconut Chocolate Chip Muffins filled with toasted coconut, chocolate chips and oats, making them a delicious and filling breakfast. These Coconut Chocolate Chip Muffins are tender, moist and delicious! This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Steps to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
Reviews for: Photos of Oatmeal Chocolate Chip Muffins. The Best Healthy Blueberry Oatmeal Muffins (gluten free!) Fluffy grain free paleo chocolate muffins made with coconut flour! These are incredibly delicious – no one will be able to tell that they're better for It's a chocolate muffin so leaving out the cocoa powder would entirely change the recipe. Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! This oatmeal muffin recipe gets sweetness from oranges!
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