Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy baked oatmeal "muffins". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Baked Oatmeal "Muffins" is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Baked Oatmeal "Muffins" is something that I have loved my entire life. They’re fine and they look fantastic.
With this healthy recipe for baked oatmeal muffins, your kids will be set with a filling breakfast in the morning. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this recipe takes it one step further by baking them in individual muffin tins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy baked oatmeal "muffins" using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Baked Oatmeal "Muffins":
- Prepare 3 cup Rolled Oats-cannot use instant
- Get 1/2 cup brown sugar
- Take 2 tsp baking powder
- Get 2 eggs
- Take 1 cup unsweetened applesauce
- Get 1 tsp vanilla
- Prepare 1 cup milk
- Prepare 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit
It takes your body longer to. Muffins are an easy, portable breakfast choice (just grab and go)… but This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways Can't get enough healthy baked goods? Check out these healthy cookies with no flour, no dairy, no eggs. This baked oatmeal in a form of convenient pre-portioned grab and go breakfast is made with applesauce, banana, no sugar and no flour.
Steps to make Healthy Baked Oatmeal "Muffins":
- Grease muffin tin very generously and set aside
- In a large bowl mix oats, brown sugar and baking powder. Then set aside
- In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
- Add the wet ingredients to the dry and mix thoroughly
- Scoop the batter into prepared muffin tins
- Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
- Bake in a preheated °375 oven for 30 minutes
- Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.
Easy, delicious and the best breakfast on the go. I guarantee you have all ingredients on hand to make these healthy oatmeal muffins right now. Oatmeal Muffins make a healthy and portable breakfast option! I make a lot of variations of baked oatmeal muffins since I first started making them almost four years ago. I don't always think about putting the new recipes here on the blog.
So that’s going to wrap this up with this exceptional food healthy baked oatmeal "muffins" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
