Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macaroni and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Get 2 cup uncooked macaroni- cook aldente
- Get 1 stick butter
- Take 1 1/4 cup milk
- Take dehydrated onion
- Get 8 oz cheddar cheese
- Prepare salt and pepper
- Make ready 8 oz colby jack shredded cheese
- Prepare 13 crushed ritz crackers
Drain macaroni; toss with cheddar cheese. Place bread pieces in a medium bowl. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese.
Instructions to make Macaroni and Cheese:
- Cook noodles until all dents. Drain and return to sauce pan. Add butter, milk, and cheddar cheese along with onion, salt and pepper to season. Cook on low until all cheese is melted. Put in 9/13 dish. Add Colby jack cheese on top then finish topping with Ritz crackers. Bake 350 for 30 minutes
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. FIVE CHEESE VARIATION: In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
So that is going to wrap it up with this special food macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
