Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked mac n cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked mac n cheese is something that I have loved my whole life.
This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. What to serve with Baked Mac and Cheese.
To get started with this recipe, we must first prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked mac n cheese:
- Get wet ingredients
- Get 1 1/2 cup ricotta cheese
- Make ready 2 cup milk
- Take 1 tsp dry mustard
- Get 1 pinch ground nutmeg
- Prepare 1 pinch cayenne pepper
- Take 1 salt and pepper to taste
- Make ready dry ingredients
- Get 1 lb dry pasta
- Prepare 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
- Get topping
- Make ready 1 butter
- Get 1/4 cup cheddar cheese
As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Classic Baked Macaroni and Cheese Recipe.
Instructions to make Baked mac n cheese:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. Once you try homemade mac and cheese, you'll never want the boxed stuff again.
So that is going to wrap it up for this special food baked mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
