Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy southwest salad shake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy southwest salad shake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy southwest salad shake is something that I’ve loved my entire life.
Place the greens in a large salad bowl. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables; toss to coat. Sprinkle with tortilla chips, cheese and tomatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy southwest salad shake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy southwest salad shake:
- Get 12 each 1 pint canning jars
- Get 1 packages chopped iceberg lettuce or buy a head and chop
- Make ready 4 each tomatoes diced
- Prepare 1 each 12 oz bag frozen whole kernel corn
- Get 1 can can black beans rinsed
- Get 1 can pinto beans rinsed
- Prepare 5 each diced red, yellow, orange sweet peppers
- Take 3 each carrots shredded
- Make ready 2 cup shredded cheese
- Make ready 1 each bag of diced roasted chicken
- Take 1/2 cup chopped fresh cilantro
- Make ready 5 each sliced radishes
- Get 1 your favorite type of spicy dressing
If you are looking for a healthy and tasty dinner, lunch, side dish, or appetizer, you I am all about my salad toppings. The more toppings you have, the less you can taste all that spinach, so go crazy with the toppings. This southwest quinoa salad is made with a fresh vegetable mixture, homemade. Easy southwest salad shake Made for a potluck, went over well.
Instructions to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you've washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
Southwestern salad is best served right away. If you have leftovers, store in the fridge in a tightly covered container. The lettuce will get kind of limp and soggy, but the salad will still taste great. Make ahead tips: You can prepare most of the salad ahead of time and mix everything together when you're ready to serve it. Make a festive, colorful and flavorful southwest salad using premade ingredients.
So that is going to wrap it up with this special food easy southwest salad shake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
