Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parsley garlic-butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. Enjoy this hearty chicken topped with parsley-garlic butter. MORE+ LESS This garlic parsley chicken recipe is so easy to make and it's cheap too.

Parsley Garlic-Butter Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Parsley Garlic-Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Take 1 1/2 sticks butter
  3. Prepare 1/4 cup parsley
  4. Take 7 garlic cloves chopped
  5. Prepare To taste Heavy cream
  6. Make ready To taste Paprika
  7. Make ready to taste Salt and pepper

View top rated Garlic parsley butter chicken recipes with ratings and reviews. This garlic chicken will be the newest addition to your weekly rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it onto my kids. Garlic Butter Chicken and CauliflowerDelicious Little Bites. garlic, butter, cauliflower, salt, parsley leaves, pepper, chicken.

Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make fast-cooking, easy to clean-up recipe with simple, healthy ingredients (yes, you guys. I think that butter, in moderation, is perfectly healthy). The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way). Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice.

So that’s going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!