Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana maple oat mini-muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if I used my mini muffin tins. This recipe was great although it does need nuts in it.
Banana Maple Oat Mini-Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Maple Oat Mini-Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Maple Oat Mini-Muffins:
- Make ready 3 medium banana, over ripe
- Take 2 tsp vanilla extract
- Prepare 1 stick butter, melted
- Make ready 2/3 cup brown sugar
- Take 1/3 cup maple syrup
- Prepare 1 cup skim milk
- Prepare 1 tsp salt
- Make ready 1 1/2 tbsp baking powder
- Take 1 1/4 cup rolled oats
- Take 1 1/4 cup white whole wheat flour
I love that they are naturally You can make these muffins egg-free by using an extra banana and oat flour. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. But these muffins are seriously just as good… if not better.
Steps to make Banana Maple Oat Mini-Muffins:
- Preheat oven to 400°F.
- In standing mixer, mash bananas.
- Mix in, on low speed, all wet ingredients and brown sugar.
- Mix in dry ingredients slowly.
- Line mini muffin pan, fill to tops of liner with batter.
- Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
- Bake for 18-20 minutes until edges lightly golden brown.
They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. Healthy gluten free banana muffins that taste so good, you will think they were a sweet treat! Gluten Free Banana Oat Mini Muffins. Whole Wheat Banana Oatmeal MuffinsThe Kitchen. Sift together the flour and the baking powder, then stir in the oats.
So that’s going to wrap it up with this exceptional food banana maple oat mini-muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!