Atta biscuits
Atta biscuits

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, atta biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!

Atta biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Atta biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have atta biscuits using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Atta biscuits:
  1. Take 150 gm whole wheat flour
  2. Get 50 gm ghee/ clarified butter
  3. Get 80 gm powdered sugar
  4. Take as required Few drops of milk
  5. Get 2 tsp Cardmom powder
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda

Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these are made out of whole wheat i.e. Atta instead of Maida and hence helping u to relish our taste buds along.

Steps to make Atta biscuits:
  1. Take clarified butter/ghee in a bowl.
  2. Now add sugar powder in it.
  3. Mix it.
  4. Now add all other ingredients other then milk in it.
  5. Mix it again.
  6. Now add milk and knead it.
  7. Make smooth dough.
  8. Preheat oven and roll one chapati from prepared dough.
  9. Now cut it in round shape and make holes with help of fork in it.
  10. Now keep them in baking sheet and bake it at 160°c for 15-20 minutes.
  11. Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough.

Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Home » Recipes » Atta Biscuits. How to make Atta Biscuits -. These Indian style Atta Biscuits I am sharing today are the ones I bake often.

So that is going to wrap it up for this exceptional food atta biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!