Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aztec salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aztec salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aztec salad is something which I’ve loved my entire life.
This salad will please all your senses, and leftovers are just as good as the fresh meal! This delicious salad is also a visual feast. The rainbow of color found in this recipe's ingredients provides you with an abundance of nutrients essential for building a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aztec salad:
- Take salad
- Take 2 can 15 oz. black beans drained and rinsed.
- Prepare 1 green bell pepper seeded and diced
- Prepare 1/2 cup finely chopped red onion
- Prepare 1 red bell pepper seeded and diced
- Get 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Prepare 3/4 cup chopped fresh cilantro
- Prepare 3 diced tomatoes
- Make ready 3 tbsp seasoned rice vinegar
- Take 2 tbsp Apple cider vinegar
- Prepare 1 juice of lemon or lime
- Get 2 garlic cloves minced
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Take 1/2 tsp red pepper flake or a pinch of cayenne pepper
Pour over salad and toss gently. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it.
Steps to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Aztec Salad Recipe. by Global Cookbook. Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro. Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. aztec salad nutrition facts and nutritional information. Explore full information about salads restaurants in Aztec and nearby. View ratings, addresses and opening hours of best restaurants.
So that’s going to wrap it up with this special food aztec salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
