Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini pumpkin oatmeal pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
· These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Baking Tips for Mini Pumpkin Pies.
Mini Pumpkin Oatmeal Pies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Pumpkin Oatmeal Pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Get Crust
- Take 1/2 cup Quick oats
- Make ready 1/4 cup Rolled oats
- Get 1/4 cup Almond flour
- Get 1 tbsp Almond milk
- Prepare 1 dash Vanilla
- Make ready 3 tbsp Honey
- Make ready Filling
- Take 1 can Pumpkin
- Get 2 Eggs
- Make ready 3 tbsp Stevia
- Make ready 1/4 cup Honey
- Take 1 dash Allspice
- Make ready 1/2 tsp Vanilla
- Take Layering
- Make ready 1/2 cup Chocolate chips
My recipe of the day is for mini pumpkin pies, as part of #RogueMuffinMonday with the Muffin Monday baking group. We are using our muffin tins to make. Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable!
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious!
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