Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my entire life.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish!
To begin with this recipe, we have to first prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Get 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Make ready 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Get 1/2 cup Monterey Jack cheese, shredded
- Take 1/2 cup Mild cheddar cheese shredded
- Take 1/2 cup Sharp cheddar cheese shredded
- Get 4 oz Extra sharp cheddar cheese, cut into small chunks
- Make ready 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Make ready 2 large Eggs, lightly beaten
- Get 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
Nothing beats a delicious family favorite baked macaroni and cheese recipe as a side dish. It's a dish that both kids and adults love. When it comes to macaroni and cheese, Mom's cooking is the best! So mac and cheese lovers, tuck Mom's family-favorite Baked Macaroni and Cheese recipe away for when you make your next batch.
Steps to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
Loaded with melty Vermont white cheddar and creamy white sauce, it's full of fabulous cheesy flavor we hope you'll love as much as we do. Cook, stirring occasionally, until cheese is melted. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!
So that’s going to wrap this up for this special food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
