Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Masala is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Chicken Tika Masala in Seasonings on Amazon. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare Marinate (At least 1 Hr)
  2. Take 1 Cup Plain Yogurt
  3. Prepare 1 Tbls Lemon Juice
  4. Get 2 Tsp Cumin
  5. Take 1 Tsp Cinnamon
  6. Take 2 Tsp Cayenne
  7. Get 2 Tsp Black Pepper
  8. Make ready 1 Tbls Ginger Root
  9. Take 1 Tsp Salt
  10. Get 3 Lbs Chicken Breast, Bite Size Pieces
  11. Make ready Skewer and Grill
  12. Get Wooden Skewers
  13. Make ready Sauce
  14. Get 1 Tbls Salted Butter
  15. Make ready 1 Clove Garlic, Minced
  16. Take 1 Jalapeno, Diced
  17. Get 2 Tsp Cumin
  18. Make ready 2 Tsp Paprika
  19. Take 1 Tsp Salt
  20. Prepare 1 (8 Oz) Can Tomato Sauce
  21. Prepare 1 Cup Heavy Cream
  22. Take White Rice
  23. Prepare 2 Cups White Rice/ Couscous
  24. Prepare 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Take Add Cilantro for Freshness

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

Steps to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat.

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