Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lexie’s chicken florentine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit.
Lexie’s Chicken Florentine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lexie’s Chicken Florentine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lexie’s Chicken Florentine:
- Prepare 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
- Prepare 3 tablespoons butter (or ghee if you have it)
- Take Salt and pepper
- Make ready 8 ounces white mushrooms (sliced or quartered)
- Prepare 1 1/2-2 teaspoons garlic (minced)
- Prepare 1 tablespoon flour
- Take 1/3 cup white wine
- Take 3/4 cup heavy cream
- Prepare 1/4 cup grated parmesan cheese
- Prepare 3 cups baby spinach leaves
- Take 2 tablespoons chopped fresh parsley
See more ideas about Chicken florentine casserole, Chicken florentine, Chicken. Chicken Florentine Crepes With Crepes, Chicken Breast Boneless, Spinach, Cream, Parmesan Cheese. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat.
Steps to make Lexie’s Chicken Florentine:
- Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
- Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
- Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
- Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
- Add the wine to the pan and bring to a simmer.
- Cook for 1 minute or until wine is reduced by half.
- Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
- Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
- Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
- Sprinkle with parsley, then serve as is, or over pasta 😋
This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. Skillet Chicken Thighs with Green Beans and Mushrooms. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. Serve with the heavy cream sauce over rice or with.
So that’s going to wrap this up for this special food lexie’s chicken florentine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
