Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried mac and cheese bites…… It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sarah Carey takes Mac and Cheese to another level with these fun and delicious bites. So incredibly addicting, it's impossible to eat just one. I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few.
Fried Mac and Cheese Bites….. is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Mac and Cheese Bites….. is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried mac and cheese bites….. using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Mac and Cheese Bites…..:
- Prepare 12 oz about 4 cups (cooked) elbow macaroni
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Get 1 1/2 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1 pinch of cayenne pepper
- Make ready 2 cup shredded cheddar
- Take 4 oz thinly sliced deli American cheese, cut into thin strips
- Prepare 1 cup shredded mozzarella cheese
- Make ready 2 large eggs
- Make ready 1 box (8 oz ) Italian panko bread crumbs
- Prepare 6 cup vegetable oil - for frying
Fried Mac and Cheese. does it get any better than that!? These little balls of cheesy goodness take some time to prepare, but the payoff is totally worth it! Serve these mac and cheese bites at your next party, Game Day, or even as a special treat for the kids. I promise, your guests are going to love.
Steps to make Fried Mac and Cheese Bites…..:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook 7 min. Drain.
- Meanwhile, melt butter in a sausepan over medium heat. Whisk in flour . Cooking until bubbly. While whisking, add 1and 1/4 cups of milk. In a thin stream. Season with salt and pepper and cayenne.
- Bring to a simmer and cook 2 min. Remove from heat and mix in 1 cup of the cheddar and American cheese. Fold in macaroni in a large bowl.
- Let it cool slightly, then stir in mozzarella and remaing cheddar. Spread in a rimned sheet. Cover with plastic wrap and refrigerate over night.
- Use a scoop or a spoon about 1/4 cup of the mixture at a time. Shape intp 2-3" balls. Compressing slightly.
- Whisk eggs with remaining 1/4 cup milk. Dip balls in egg mixture , then coat in panko.
- Heat oil in a deep 4- qt. Pot to 360°on a deep fry thermometer. Fry 6-7 mac and cheese bites at a time. Until golden Serve immediately…
Just use cheddar cheese for fried mac and cheese. This is also when you would add bacon if you're using it. So instead of mac & cheese balls, they are more bites. Now put the baking sheet in the freezer. Set up your egg and breadcrumb trays.
So that’s going to wrap it up for this special food fried mac and cheese bites….. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
