Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa macaron for valentines. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Macaron for Valentines is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cocoa Macaron for Valentines is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Macaron for Valentines:
- Take 40 grams 1 Egg
- Take 10 grams Granulated sugar
- Prepare 70 grams Powdered sugar
- Make ready 40 grams Pure almond powder
- Make ready 5 grams Cocoa powder
- Get 40 grams Heavy cream
- Prepare 30 grams Sweet chocolate
Steps to make Cocoa Macaron for Valentines:
- Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
- Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
- Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
- From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
- Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
- Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
- Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
- Once they've completely cooked, remove from the baking sheet.
- Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.
So that’s going to wrap it up for this exceptional food cocoa macaron for valentines recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
