Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my entire life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

To get started with this particular recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Get 200 gr Brussels sprouts
  2. Make ready 100 gr cheese feta
  3. Prepare 50 gr walnuts
  4. Prepare —–
  5. Take For cranberry sauce
  6. Prepare 200 gr fresh cranberries
  7. Make ready 100 gr sugar
  8. Prepare 1/2 cup water

Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. And instead of just dried cranberries, I used a dried.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Brussels Sprouts Salad with Honey Dijon Vinaigrette - a crowd-pleasing addition Creamy Chicken and Green Bean "Casserole" Skillet with Gruyere Cheese Irish Mashed Potatoes with Kale Grand Marnier Cranberry Sauce. Brussels Sprout Cranberry-Pecan Salad in Honey Mustard Vinaigrette. Christmas Brussels sprout salad with nuts, cranberries, Parmesan and garlic butter dressing is a fantastic way to add a little twist to your Christmas dinner. Brussels Sprout is one the most controversial holiday side dishes, but I can't help loving it! It is by far my favourite out of all Christmas.

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