Oat muffin cooky
Oat muffin cooky

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oat muffin cooky. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oat muffin cooky is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oat muffin cooky is something that I’ve loved my entire life.

How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe. Discover a fun and delicious way to enjoy oats with our easy and delicious Oat Bran Muffins recipe made with your favorite Quaker® products. This is not OATMEAL, but oat BRAN muffins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oat muffin cooky:
  1. Prepare 2 cup organic oatmeal with flax seed
  2. Get 1/4 cup pancake mix
  3. Make ready 1/2 cup flour
  4. Make ready 1 whole egg
  5. Make ready 2 tbsp organic honey
  6. Get 1/2 cup milk
  7. Make ready 1 1/4 tsp vanilla extract
  8. Get 1 tbsp olive oil
  9. Get 2 tsp cinnamon
  10. Take 1 cup antioxidant dried mix fruit
  11. Take 1/4 cup chocolate chips

Drizzle with melted butter and stir to combine. Low in cholesterol and saturated fat, thee scrumptious homemade muffins are much healthier than the average store-bought variety. These oatmeal muffins are a good-bye kiss from my workhorse of an oven. The muffins themselves don't come across as particularly sweet, but you get a nice amount of sweetness from the topping.

Instructions to make Oat muffin cooky:
  1. in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
  2. In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
  3. In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
  4. If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
  5. So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
  6. In muffin pan put muffin baking paper and brush inside with olive oil
  7. Then pour a tablespoon on each muffin and evenly distribute the left over.
  8. Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.

Try an oat-packed version of favorite blueberry muffins. For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded When introducing gluten-free oats to your diet, most celiac support organizations recommend that you. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

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