Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salsa chicken enchiladas my way is something that I have loved my entire life.
Salsa chicken enchiladas my way instructions. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. Great recipe for Salsa chicken enchiladas my way.
To begin with this recipe, we must first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Get 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Get 1 (4 oz) can diced green chiles
- Get 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Prepare 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Prepare 1 1/2 cup green enchilada sauce
- Make ready 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Take Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
The best part is they cost less and take less time to make than going out to eat. My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them. Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. These are as good as, if not better than, your favorite Mexican restaurant. The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me.
So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
