Macaroni and Cheese
Macaroni and Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Macaroni and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese:
  1. Get 1 medium onion, chopped
  2. Make ready 6 jalapeños, seeded and chopped
  3. Make ready 1 box Elbow Macaroni
  4. Get 1 lb bacon, cut into small pieces
  5. Make ready 8 oz condensed milk
  6. Get 2 cup sharp cheddar cheese, shredded
  7. Make ready 4 tbsp butter, salted
  8. Take 1 cup Monterey Jack and cheddar blended cheese
  9. Take 4 cup boiling water

Drain macaroni; toss with cheddar cheese. Place bread pieces in a medium bowl. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese.

Steps to make Macaroni and Cheese:
  1. Preheat oven to 350°F degrees
  2. Boil pasta noodles to firm al dente
  3. Fry cut bacon in a medium pan until about halfway done.
  4. Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
  5. In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
  6. Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. FIVE CHEESE VARIATION: In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

So that is going to wrap it up with this special food macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!