KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Four-Cheese Smoked Mac n' Cheese - You'll get tons of great compliments. One of the best recipes I have for non-meat recipes in my smoker. You'll be blown away by the flavor in Four Cheese Smoked Mac 'n' Cheese.

KP s four cheese smoked Mac n cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. KP s four cheese smoked Mac n cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Prepare 1 16oz pack of elbow mac
  2. Prepare 1/4 cup butter
  3. Make ready 1/4 cup all purpose flour
  4. Get 4 cup milk
  5. Prepare 1 8oz pack cream cheese,cut into chunks
  6. Make ready 1/2 tsp black pepper
  7. Take 2 cup extra sharp cheddar
  8. Make ready 2 cup smoked gouda
  9. Prepare 1 1/2 cup parmesan cheese
  10. Get 3 tbsp liquid smoke

Try adding a light layer of blue cheese to the mac and cheese before smoking for a very adventurous but rewarding alternative. Extra Sharp Cheddar (shredded) - ½LB. Traeger Smoked Mac and CheeseOr Whatever You Do. This is a marvelously smooth mac and cheese with a bit of a bite.

Instructions to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

I got the idea from a recipe made on a popular cooking show I have to admit I am not a measurer but essentially do follow the recommendations. I used smoked gouda and some raclette cheese (french melting. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Classic mac 'n' cheese is hard to beat but, with the addition of rich, smoky haddock flaked through the sauce, it's off the scale.

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