Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum chata whipped cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rum Chata Whipped Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rum Chata Whipped Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rum chata whipped cream using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rum Chata Whipped Cream:
- Get 4 tbsp confectioner's sugar
- Get 2 oz rum chata
- Make ready 1 cup heavy whipping cream
Instructions to make Rum Chata Whipped Cream:
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
- Variations include 2 oz of Khalua or Grand mariner.
So that’s going to wrap this up with this special food rum chata whipped cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
