Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wrapped Up Onigiri, Macaron Style is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wrapped Up Onigiri, Macaron Style is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Take Macaron-style onigiri (pink)
  2. Prepare 120 grams Hot cooked white rice
  3. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Make ready 10 grams ※Salmon flakes (readymade)
  5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Make ready Macaron-style onigiri (yellow)
  8. Prepare 120 grams Hot cooked white rice
  9. Get 1 Egg yolks from a boiled egg (medium size)
  10. Take 1 dash Salt
  11. Prepare 10 grams after draining ※Canned tuna
  12. Get 1/2 tsp ※Mayonnaise
  13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Prepare Macaron-style onigiri (white)
  16. Take 120 grams Hot cooked white rice
  17. Take 1 dash Salt
  18. Get 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Take 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that is going to wrap it up with this special food wrapped up onigiri, macaron style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!