Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, waakye or waashe with shito(check for my shito recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kpakpo shito is a fresh tomato, onion and chili sauce that is much loved by Ghanaians. Here is the recipe for this raw fresh shito so you can make it at home. Be sure to check out our illustrated step by step instructions on how to make Shito, including how to use.
Waakye or Waashe with shito(check for my shito recipe) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Waakye or Waashe with shito(check for my shito recipe) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook waakye or waashe with shito(check for my shito recipe) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waakye or Waashe with shito(check for my shito recipe):
- Prepare Rice (1 derica or as your desire)
- Prepare Beans(half derica) it depends as you like it but rice is more
- Get Ground nut oil
- Prepare Onions salt
- Get Tomatoes
- Take Pepper
- Prepare Tatashe
- Prepare Shombo
- Take Onions
- Get Maggi
- Get Poroporo(ask the yoruba women that sell agbo)
- Prepare The poroporo gives the rice and beans the reddish color
- Make ready Potash(optional)if you have a pressure pot you dont need potash
I've written a few recipes about Waakye or. Hello my loves! it was about time for me to post my Ghana waakye recipe with millet leaves!!!! enjoy! Goulash with Kidney Beans - Vegan Vegetarian Recipe. Early this morning we set-out for Waakye with no destination in mind.
Steps to make Waakye or Waashe with shito(check for my shito recipe):
- Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),
- Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please
- Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves
- Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it…compulsory ooo…loool…there is no waakye without shito. vice versa
- Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you
Today as i walked on a street in New Cross (london) i saw this woman with her cloth around her waist and her duku (head scarf) washing these massive ass, Ghanaian, kunta kinte, mutant snails. Check it out yourself by clicking the speaker icon. I keep checking for spoilers everyday >< If anyone can spoil me about the relationship development I'd be really grateful. Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper.
So that is going to wrap it up with this exceptional food waakye or waashe with shito(check for my shito recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
