Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuit mango cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In this lockdown season try this biscuit cake. It is easy to make and delicious. Why u have to worry of lockdown as you can make cake at home.
Biscuit mango cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Biscuit mango cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit mango cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit mango cake:
- Get 2 cup biscuit powder or left over biscuit pieces powder
- Take 2 tbsp mango pulp
- Take 2 tbsp sugar powder
- Get 1 tsp baking powder or Eno
- Get Pinch orange food colour
- Take 2 tbsp ruth fruity
- Make ready Milk as required
- Prepare Few drops of mango essence
Who can ever imagine making a mango cake out of biscuits that can be easily found in groceries or even in sari-sari stores? This mango cake is bursting with fresh mango flavor! Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a great looking chocolate «Charlotte» with mango.
Steps to make Biscuit mango cake:
- Take a bowl add all ingredients
- Mix well make a smooth better
- Pour this mixture in Grease pot
- Bake it in preheat oven for 25 min on 180℃
- After 25 min check it with toothpic
- If tooth pic come out clean turn off oven or gas
- Ready to eat
Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. I have made this cake thrice in this mango season.
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