Macaroni and cheese muffins
Macaroni and cheese muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These macaroni and cheese muffins are the perfect portable comfort food! Try them for dinner on a busy weeknight. This takes a fun approach to the traditional mac and cheese recipe.

Macaroni and cheese muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Macaroni and cheese muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and cheese muffins:
  1. Make ready 2 cup whole grain macaroni
  2. Get 1 cup shredded cheddar cheese
  3. Take 2 tbsp butter
  4. Make ready 2 tbsp whole wheat flour
  5. Make ready 2 cup milk
  6. Make ready salt
  7. Take pepper
  8. Get 1 cup broccoli florets, uncooked
  9. Make ready 1/2 cup frozen peas
  10. Make ready 1/2 tsp paprika

Just popping in with another lunchbox-friendly recipe. Macaroni and cheese muffins - nutritious eating on the go. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold.

Instructions to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

So in anticipation of what's to come I made these Macaroni Cheese Muffins perfect for lunchboxes! This is pretty much just a classic Mac n Cheese recipe with peas added for a few extra nutrients! These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option. What's even better is that they're nice and easy to put together, and would make a great inclusion to a child's lunchbox as well. These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish.

So that’s going to wrap this up for this exceptional food macaroni and cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!