Fried Shrimp Salad
Fried Shrimp Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried shrimp salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Shrimp Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Shrimp Salad is something that I have loved my entire life.

Margarita Shrimp Salad Money Saving Parent. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt. In a shallow bowl, mix flour, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have fried shrimp salad using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fried Shrimp Salad:
  1. Make ready 2 lb peeled large or jumbo shrimp
  2. Make ready 1 adobe seasoning
  3. Prepare 1 garlic powder
  4. Get 1 onion powder
  5. Take 1 old bay seasoning
  6. Take 2 large eggs
  7. Get 1 cup coconut milk
  8. Get 1 all purpose flour
  9. Make ready 1 cup indian cornmeal
  10. Get 1 peanut oil, canola oil or crisco
  11. Get 2 large tomatoes
  12. Prepare 1 head romaine lettuce
  13. Get 1 shredded monterey jack cheese
  14. Make ready 1 tsp vinegar
  15. Take 1 black pepper
  16. Get 1 croutons
  17. Make ready 1 salad dressing of choice (optional)

Most recipes for coconut shrimp involve dredging the shrimp in flour before coating it in a flour-based batter. The battered shrimp are then dipped in coconut and deep-fried in a neutral-flavoured oil with a high-smoking point, such as canola or peanut. Toss the shrimp, lemon juice, olive oil, and garlic in a small bowl. Heat a large nonstick skillet over medium-high.

Instructions to make Fried Shrimp Salad:
  1. 1#-Prepare salad
  2. In a big bowl-chop up lettuce
  3. Chop up tomatoes or add grape tomatoes
  4. Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
  5. Place salad in refrigerator
  6. #2- Wash Shrimp off with vinegar and water
  7. Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
  8. Season shrimp with old bay seasoning and dip in mixture one by one
  9. Prepare a paper or plastic bag with flour
  10. Place shrimp in flour, shake bag and let it sit
  11. Prepare pan with peanut oil- medium high heat
  12. Place shrimp in pan-Fry until golden brown
  13. Place shrimp on paper towel-cool off
  14. Place salad on plate then shrimp on top
  15. Sprinkle salad dressing of choice on top

This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad. For a sweet dessert, Kardea makes summery Strawberry Lemon. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. A Greek-inspired veggie salad featuring tomatoes, cucumbers, onions, olives, and feta cheese will make a nice refreshing side along a more heavy shrimp dish.

So that’s going to wrap it up for this exceptional food fried shrimp salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!