Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, everything but the kitchen sink chopped salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Everything but the kitchen sink chopped salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Everything but the kitchen sink chopped salad is something that I have loved my whole life. They are fine and they look fantastic.
It requires everything but your kitchen sink! In this updated Everything But the Kitchen Sink Soup I'm utilizing my instant pot (with stove top option of course). What's your favorite way to utilize holiday leftovers?
To get started with this recipe, we have to prepare a few components. You can have everything but the kitchen sink chopped salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Everything but the kitchen sink chopped salad:
- Get 1 head iceberg lettuce chopped
- Take 1 small head of cabbage chopped
- Get 3 carrots grated or a full bag of shredded carrots
- Take 1 small red onion chopped
- Take 1 pints cherry tomatoes halved
- Take 1 bunch cilantro chopped or can use parsley
- Get 1 english cucumber seeded and chopped
- Make ready 1 can black beans drained and rinsed well
- Get 1 can whole kernal corn drained and rinsed well
- Get 1 granny smith apple cored and chopped
- Prepare 1 bag sliced almonds. this can be found in the produce section at any store
- Take 1 bag tortilla salad strips. this can be found in the produce section or salad section of the store
- Prepare 1 packages tyson ready to eat grilled chicken strips warmed and chopped
- Make ready 4 hard boiled eggs chopped
Use as much or as little as you already have in your kitchen, and just plug it into this for. This is truly the ultimate leftover salad. Follow the recipe below or use whatever ingredients are lying around in your fridge. This is a great way to use up vegetables Peel the carrots into ribbons, slice the radishes and chop the celery and cucumber.
Instructions to make Everything but the kitchen sink chopped salad:
- In a large bowl toss all ingredients well.
- Serve. this can be served with any dressing you like. I used a squirt of lemon juice and a dash of evoo.
Toss the rest of the veggies and blueberries into the bowl. I prefer to use chicken thighs for sesame chicken chopped salad because they tend to absorb a lot of flavor and stay really juicy. I put everything but the dressing together and grab and go daily. On kitchen sink day, cook till tender and drain. Here's how: beans should start in cold water.
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