Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make the best mashed sweet potatoes in this short recipe video! These mashed sweet potatoes are on the savory side, and they are so delicious! Throw in some jalapeño corn bread and some venison swiss steak and you'll have a complete meal!
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To begin with this particular recipe, we have to prepare a few components. You can have venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- Take 4 packages venison bugers
- Take 1 1/2 medium onion
- Prepare 4 large sweet potatoes
- Get 4 1/2 medium corn on the cob
- Make ready 1 1/2 packages of mixed salad
Adding balsamic vinegar to onion gravy gives it a deep flavour and colour- just make sure to boil it for a little white to get rid of any acidity. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime. Yotam Ottolenghi's garlicky sweet potato mash - works both as a starter and as a side.
Steps to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
- plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing
Spread the mayo over the bottom slice of each sandwich and top with some of the pickle mix. Put some meat and sauce on top, then scatter with coriander and spring onion. Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight so they're Stir in sweet potato. Using a potato masher, mash the sweet potatoes with the butter, adding salt and pepper, to taste.
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