Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fiesta chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chicken Fiesta Salad. This colorful salad has all your favorite fiesta flavors! Chicken Fiesta Salad in a Mason Jar.
Fiesta Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fiesta Chicken Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiesta chicken salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta Chicken Salad:
- Make ready 2 Chicken Breasts
- Prepare 1 packages taco seasoning
- Take 1/4 medium onion, diced
- Get 1 can black beans, rinsed and drained
- Get 1 can corn, drained
- Prepare 1 cup black eyed peas, cooked and drained
- Make ready 1/2 cup salsa
- Prepare 4 servings of spinach
- Get 1 large tomato, diced
- Prepare 1/2 medium bell pepper, chopped
- Make ready 4 fresh banana peppers, chopped
Progresso® bread crumbs provide a simple addition to this crunchy chicken salad. Its also a great addition topped on salad greens if you're watching your carb intake. Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad. Sliced black olives are a great addition to either version of this salad using leftover chicken.
Instructions to make Fiesta Chicken Salad:
- Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear
- Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through
- Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!
In a large bowl, add the shredded chicken, avocado, corn, onion, red bell pepper, and cilantro. This chicken salad is delicious served on a bed of greens, on a roll, in a taco shell, or even in a quesadilla. Combine all the salad ingredients except the orange in a medium bowl. Mexican Fiesta Chicken Salad is an easy summer meal and no need to turn on the oven! Here I go again with the Mexican food recipes.
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