Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gram's baked mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ingredients of Baked Mac n Cheese. Use to taste of Salt and black pepper. Prepare of Italian seasoning for topping.
Gram's Baked Mac n Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gram's Baked Mac n Cheese is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gram's Baked Mac n Cheese:
- Get 12 oz elbow noodles
- Prepare 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
- Make ready 2 cup shredded extra sharp cheddar cheese
- Get 1/2 cup shredded mozzarella cheese
- Take 1 1/2 cup milk
- Take white pepper
The calorie content of macaroni and cheese varies depending on the brand, ingredients, and serving size. Baked Mac 'n Cheese with Graham Cracker Crumb Crust If you're looking for a change from your run-of-the-mill mac 'n cheese recipe, this is it! I ran out of crackers one night and decided to substitute graham cracker crumbs instead for the crispy topping–and it did not disappoint. Melt the butter over a medium heat in a saucepan slightly larger than that used for the.
Steps to make Gram's Baked Mac n Cheese:
- preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
- boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
- while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
- top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
- let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!
Try some of these mouth-wateringly magnificent recipes: Mama macaroni - with added mushrooms and bacon, this creamy recipe will become a family favourite. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well.
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