Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nashville style chicken sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown. Meanwhile, set up your dredging station: flour, cornstarch, baking powder, and a pinch of salt in a shallow bowl; buttermilk, hot sauce, egg, and a pinch of salt in another shallow bowl.
Nashville Style Chicken Sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nashville Style Chicken Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Make ready 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Take 1/4 Cup Milk
- Make ready 1 Egg Beaten
- Make ready 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Make ready 1/2 Cup AP Flour
- Prepare 1/2 Tbsp Baking Powder
- Prepare 1 Tsp Salt
- Prepare 3 Tsps Cayenne Powder
- Make ready 1 1/2 Tsp Chilli Powder
- Get 2 Tsp Paprika
- Get 1 Tsp Garlic Powder
- Make ready 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Take 1/2 Litre Vegetable or Canola Oil For Frying
- Get For the Slaw
- Make ready 1 1/2 Cups Finely Shredded Cabbage
- Get 1 Medium Carrot Peeled and Shredded
- Prepare 2 Tbsps Sour Cream
- Make ready 2 Tsp Mayonnaise
- Prepare 1 Tsp Apple Cider Vinegar
- Get 1/2 Tsp Sugar
- Make ready to Taste Salt and Pepper
Add chicken pieces and toss to evenly coat. Nashville-style Hot and Spicy Fried Chicken Sandwiches worthy of its name and iconic reputation! Flavored with a sizzling hot sauce and spice blend that penetrate the crispy coating, and then paired with a cool, herby, tangy sour cream ranch dressing, these spicy fried chicken sandwiches are known for two things - heat and flavor! I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South.
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick. As a seasoned chicken fryer, I also added my not-so-secret ingredient to the flour mixture to make the chicken extra crispy: about a half cup of Matzo meal. In a large bowl, season chicken generously with salt and pepper. Line a large rimmed baking sheet with a metal rack. Remove from oil onto a cooling rack.
So that is going to wrap this up for this exceptional food nashville style chicken sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
