Ube Cheese Pandesal
Ube Cheese Pandesal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ube cheese pandesal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ube Cheese Pandesal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ube Cheese Pandesal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ube cheese pandesal using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ube Cheese Pandesal:
  1. Make ready For dough-
  2. Get 2 cups all purpose flour
  3. Prepare 1 cup bread flour
  4. Prepare 1 cup milk
  5. Prepare 2 tablespoons butter
  6. Take 1 teaspoon salt
  7. Get 2 tablespoons ube halaya
  8. Get 1/2 cup white sugar
  9. Prepare 1/4 teaspoon violet food colloring
  10. Take 1 1/2 teaspoon active yeast
  11. Get FOR FILLING:
  12. Make ready as required Quickmelt cheese
  13. Prepare as required Ube Halaya
Steps to make Ube Cheese Pandesal:
  1. Preheat the oven at 180°C.
  2. Mix the all-purpose flour with the bread flour.
  3. Mix the all-purpose flour with the bread flour.
  4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
  5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
  6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
  7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
  8. Punch the dough to let the air escape and divide it into 24 equal parts.
  9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
  10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
  11. Cover the bread with a cloth and proof it again for 10-15 minutes.
  12. Put the bread in the preheated oven and bake it for 12-14 minutes.
  13. Serve hot.

So that is going to wrap this up for this special food ube cheese pandesal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!