Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken 🐔 smashed potatoes 🥔. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caprese chicken and smashed potatoes and fake-fancy dinner… here you have it. A little pep for your step. Check out our video for how to make Smashing the Potatoes: One at a time, cover the potatoes with a clean dish towel.
Shredded Chicken 🐔 Smashed Potatoes 🥔 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shredded Chicken 🐔 Smashed Potatoes 🥔 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shredded chicken 🐔 smashed potatoes 🥔 using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
- Take 1-1 pound bag baby red potatoes(whole, do not peel)
- Make ready Salt for boiling water
- Get Olive oil cooking spray
- Get Large bottom round cup OR large spoon
- Take Sprinkle Black Pepper
- Get Sprinkle Crushed Red Pepper
- Take Shredded chicken
- Get Sharp cheddar cheese
- Get Sour cream
- Take Salsa, your favorite!
It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon. Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.
Instructions to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
- In a large pot boil some water, remember to add salt to your water!!
- Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
- Drain potatoes…….
- Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
- Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
- Lightly spray tops of smashed potatoes with olive oil cooking spray……
- Now sprinkle all over potatoes your black pepper and crushed red pepper……
- Place several pieces of your shredded chicken all over potatoes…….
- Now sprinkle your sharp cheddar cheese all over potatoes……
- Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
- Serve topped with sour cream and some salsa and enjoy 😉!!!
These smashed potatoes are baked to crispy perfection! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and bake), but they are not difficult to make. I made your "Chicken Soup without Chicken" - yummy! For extra juicy shredded chicken, add a mix of boneless breasts and thighs. Close the lid, turn the valve to sealing, select the poultry setting and set the Once shredded, place the chicken back into the Instant Pot and toss it with the broth.
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