Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango panna cotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
MANGO Panna Cotta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. MANGO Panna Cotta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango panna cotta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MANGO Panna Cotta:
- Get For mango layer
- Make ready Mangoes
- Take Gelatine
- Make ready Hot water
- Make ready For vanilla layer
- Prepare Heavy cream
- Take Sugar 5 to 6 tsp or according to your taste
- Take Vanilla extract
- Get Gelatine
- Take Hot water
- Make ready For Garnishing
- Make ready Diced mangoes
Instructions to make MANGO Panna Cotta:
- Method: - cut mango in small dices make it's puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
- Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
- Make sure they don't slip back. refrigerate at least 2 hours or until set…
- Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set.
- Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
- Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well
So that is going to wrap it up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
