Milky Panna Cotta
Milky Panna Cotta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milky panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milky Panna Cotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Milky Panna Cotta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have milky panna cotta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milky Panna Cotta:
  1. Get Full fat Milk
  2. Get Nestle Condensed Milk
  3. Take Saffron strands
  4. Get Agar Agar
  5. Get slivered Almonds, Cashewnuts and Pistachios
Instructions to make Milky Panna Cotta:
  1. Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
  2. Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
  3. After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
  4. Agar Agar flakes after broken look like this.

So that’s going to wrap this up with this special food milky panna cotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!