Mocha Panna Cotta
Mocha Panna Cotta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocha panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mocha Panna Cotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mocha Panna Cotta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mocha Panna Cotta:
  1. Prepare water
  2. Take single cream
  3. Prepare sugar
  4. Get ts hot chocolat powder
  5. Get ts Coffee
  6. Get Gelatin
  7. Get Coffee liqueur
  8. Take Vanilla extract
Steps to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that is going to wrap it up with this exceptional food mocha panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!