Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple gluten-free vanilla macaron. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Gluten-Free Vanilla Macaron is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple Gluten-Free Vanilla Macaron is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Gluten-Free Vanilla Macaron:
- Make ready 800 ml Finely shredded coconut
- Prepare 400 ml Almond powder / almond flour
- Make ready 150 ml Honey or maple syrup or agave syrup
- Make ready 66 ml Coconut oil
- Get 1 tbsp Vanilla
- Prepare 1/4 tsp Sea salt
Steps to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
- Freeze. Remove from the freezer right before serving.
So that’s going to wrap this up for this special food simple gluten-free vanilla macaron recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
