Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

To get started with this recipe, we must prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Prepare For Mocha Cake
  2. Make ready 3/4 cup unsweetened cocoa powder
  3. Take 1 1/4 cups hot brewed strong unsweetened coffee
  4. Take 2/3 cup sour cream
  5. Make ready 2 2/3 cup all purpose flour
  6. Take 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Get 1 teaspoon baking soda
  9. Make ready 1 1/4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Make ready 1 cup granulated sugar
  12. Make ready 3 large eggs
  13. Make ready 1 1/2 teaspoons vanilla extract
  14. Make ready For Mascarpone Cream Filling and Frosting
  15. Prepare 2 1/2 cups cold heavy cream
  16. Take 16 ounces mascarpone cheese, at room temperature
  17. Make ready 1 1/2 cups confectioner's sugar
  18. Make ready 1 1/2 teaspoons vanilla extract
  19. Get 1/8 teaspoon salt
  20. Get For Coffee Glaze
  21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Take 3/4 cup confectioner's sugar
  23. Make ready 1/2 teaspoon vanilla extract
  24. Make ready For Garnish
  25. Get as needed dark and white chocolate, shaved for decorating

Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha My Tonight Show Cake was inspired by Ben and Jerry's Tonight Dough Ice Cream. I use it in between each layer and a little on top, but don't shy away from pouring even more on each slice of. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Transfer cooled cake to a serving platter. Drizzle glaze generously over cake; decorate with sugared coffee beans. All Reviews for Mocha Coffee Cake with Espresso Glaze. A three-layer cake with almond meringue, coffee buttercream, whipped cream, and hot fudge sauce. This multilayered French dessert of baked almond meringue, buttercream, and rum-spiked whipped cream tastes best doused in a dark chocolate sauce and served with strong coffee to offset.

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