Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Get 1 pack natto made from ground soybeans
- Make ready 2 tsp soy sauce
- Take 1 cheese slice
- Get 1/2 sheet dried laver
- Prepare 1/2 pack white radish sprouts
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
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