Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A delicious chicken soft tacos recipe, perfect for your Instant Pot. Our recipe uses simple ingredients roasted tomatoes, green chiles, and taco seasoning to create a quick dinner everyone will love. Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies.

Instapot Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instapot Soft Chicken Tacos is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Prepare 1 (15.25 oz) can corn, drained
  3. Take 1 (10 oz) can Rotel drained
  4. Get 1 onion, sliced
  5. Get 1 jalapeno, chopped
  6. Get 1 lime
  7. Take Seasonings of choice:
  8. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Prepare Soft taco shells
  10. Take Toppings of choice:
  11. Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce

You need at least a cup of liquid. You should update your recipe so you don't ruin people's dinner and INSTAPOT. Chicken Taco Bowls UPDATE: There seems to be a less than perfect success rate with this recipe so I am trying to My Instapot did not have a manual button. Just used the pressure cook button.

Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

I also used Old El Paso soft tortilla bowls to serve it in. Make perfect chicken taco filling for chicken tacos, chicken taco salad, or chicken nachos in minutes. Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite! The chicken tacos are good alone, especially with lots of toppings, but if you want to make a bigger meal out of the tacos here are a few side dish recipes that go well with chicken tacos.

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