Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my entire life. They are fine and they look fantastic.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
To get started with this recipe, we must prepare a few ingredients. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Take 1-12 oz can sweet corn
- Get 3 cups dried medium shells
- Take 2 boneless, skinless chicken breast halves
- Get 1/4 tsp cayenne
- Prepare 2 tbsp butter
- Take 1 medium shallot, chopped
- Make ready 2 cloves garlic, sliced into thin slivers
- Prepare 1/2 cup heavy cream
- Get 1/2 cup frozen corn
- Get 1 handful fresh basil, chopped
Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad. Drain and add chicken, mushrooms, crumbs, parsley and. teaspoons into each shell. Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce. Drain and toss with the sauce.
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta. These stuffed pasta shells contain chicken, jalapeños and cilantro. Smothered in a spicy, creamy lightened up sauce. Taste your sauce and decide if you want to up the spice factor with more jalapenos…one was perfect for us.
So that’s going to wrap it up with this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
