Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
Baked macaroni and cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked macaroni and cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked macaroni and cheese:
- Take 2 box kraft Macaroni and Cheese
- Take 1/4 cup butter
- Take 1 lb Ground beef
- Take 3 cup milk
- Take 3 tbsp flour
- Get 2 tsp salt
- Get 2 tbsp brown sugar
- Get 1 small chopped onion
- Get 1 small bell pepper
- Get 20 grams all purpose seasoning (powder)
- Get 1 tbsp olive oil
I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.
Instructions to make Baked macaroni and cheese:
- Boil both boxes of kraft macaroni until tender with salt
- Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
- Heat olive oil over medium heat and brown ground beef
- Over low heat heat butter until melted and then add flour to make a paste
- Slowly add milk and sugar to paste, stirring constantly until in thickens
- Add cheese mix to paste
- Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
- Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
- Bake at 350°f for 30 minutes
When you're craving homemade mac and cheese, this southern baked version is a wonderful option. We did the heavy lifting, delving deep on. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese.
So that’s going to wrap it up for this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!