Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red quinoa-avocado salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Red Quinoa and Avocado Salad. This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately.
red quinoa-avocado salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. red quinoa-avocado salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red quinoa-avocado salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make red quinoa-avocado salad:
- Take 7 oz red quinoa
- Prepare 12 oz super-sweet corn
- Get 1 cup fresh cilontro
- Get 1 cup green onion
- Prepare 2 plum tomatoes
- Get 2 avocados
- Take 1/2 cup lemon vinaigrette
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
It's a protein-packed salad that works for lunch or dinner. The dressing is a mix of olive oil, red wine vinegar, lime juice, dijon mustard and garlic, It's tangy, smooth and balances out the creamy. Avocado & Red Quinoa Salad - Good & Good for You. Of late, Quinoa (pronounced "Keen-wah") has grown in popularity, and people are choosing the grain because it is a fast-cooking meal staple with a high nutritional value.
Steps to make red quinoa-avocado salad:
- cook the quinoa as directed, chill for 20 minutes
- chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes
- combine all ingredients including dressing until well mixed. season with salt and pepper to taste.
Quinoa is a crop that is cultivated for the edible seeds that it produces. Besides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa. Both, however, are excellent in this bright, lemony salad. In a large bowl, toss the vinaigrette with the quinoa, raisins, apricots, avocado, scallions, and almonds. Season to taste with salt and pepper and.
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