Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna, avocado and pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna, Avocado and Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein.
To begin with this particular recipe, we must prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Prepare 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Prepare 200 grams Cherry tomatoes
- Take 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Get 1 large Avocado
- Make ready 370 grams Canned Tuna
Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. Tuna Avocado Macaroni Salad is an AMAZING creamy macaroni salad that is filled with chopped veggies, avocado, and tuna. It is my favorite pairing together. I was making this pasta salad and I thought to.
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
In a large saucepan, cook the pasta according to the package directions. Drain, then rinse briefly under cold water. Add extra mayo if desired to make creamier. Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread.
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